Baton Rouge Recipes

Red Stick Recipes is a cookbook put out by Visit Baton Rouge with recipes from local chefs and restaurants. This first edition cookbook launched in 2020 and features classic Louisiana favorites like Grits & Grillades, a tasty creole crab cake with a twist, a refreshing cocktail from a hot new bar in town and more.

Here in Baton Rouge, amazing local food isn’t just an occasional topic of conversation – it’s a daily obsession. From up-and-coming culinary innovators to hidden down-home gems, there’s plenty to savor, see and do, with an authenticity and culture that run as deep as the South.